Shop by Category
Hiang Kee Products
Top Sellers
Kewpie Egg Free Vegan Japanese Mayonnaise 305g
The main ingredient of traditional mayonnaise is egg; however, this means that vegans and people with egg allergy cannot consume it. In response to this, Kewpie has created this innovative egg-free Japanese mayonnaise so as many people as possible can enjoy Kewpie mayo!
The trick of this wonderful mayo is Kewpie's Patented technology: they use a plant-based protein to recreate the texture, richness, and flavor of Japanese mayonnaise. Despite being egg-free, this mayonnaise maintains the rich, smooth, creamy, velvety texture and slightly tangy flavor that Kewpie is famous for.
Explore Our Range
Vegan Vietnamese Sweet and Sour Soup
Experience the mind-blowing vegan version of Canh Chua! This veggie wonderland soup is a burst of flavors with a mix of sour, sweet, and spiciness, making your taste buds dance with joy.
Vegetables (80%) (Okra, Tomato, Taro Stem, Pineapple, Mung Bean Sprout, Sawleaf, Rice Paddy Herb, Chilli), Sugar, Salt, Maltodextrin, Monosodium L-Glutamate, Potato Starch, Sorbitol, Acetylated Distarch Adipate, Yeast Extract, Ascorbic Acid, Malic Acid, Garlic Powder, Pepper Powder, Disodium 5’-Guanylate, Disodium 5’-Inosinate, Tocopherols Concentrate (Mixed).
*Contains wheat
